Carrot Cake

READY IN: 50mins
SERVES: 24
YIELD: 24 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine dry ingredients.
  • Add other ingredients.
  • Put in 9 x 13 cake pan or a little larger. (The cake pan will be very full.) Bake 30-40 minutes.
  • Frost with cream cheese frosting.
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