Carrot Butter

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs
YIELD: 4-5 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven for 350°F.
  • Cut carrots into thin slices (if you'd like to peel them you may. If you don't peel them I recommend using organic carrots or at least ones you know weren't grown with chemicals).
  • Cook the carrot slices in a large roasting pan with two cups of apple juice or cider for three hours uncovered. Stirring the carrots every half hour or so.
  • Put the cooked carrots and the three cups of apple juice or cider in a blender until it reaches the consistency of something you'd like to spread on toast.
  • Put the carrot mixture in a large pot. Mix in the brown sugar, cinnamon, allspice, and cloves. Heat this on the stove for 10 min stirring constantly.
  • Pour into sterilized pint or half pint jars and can.
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