Carrot Blush

Recipe by Sharon123
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub organic carrots or peel the carrots if they are not organic.
  • Clean and cut beet into slender wedges, and wash and dry lettuce and spinach leaves.
  • Juice half of the carrots.
  • Add the beet.
  • You may use the remaining carrots to help push the lettuce and spinach through the juicer. Enjoy!
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