Carrot Bars

Recipe by loof751
READY IN: 40mins
SERVES: 16
YIELD: 16 bars
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cream sugar and oil. Add 1 teaspoon vanilla and eggs and beat well.
  • Add flour, cinnamon, baking soda, and salt and mix well. Fold in carrots and nuts.
  • Pour batter in a greased 9x13 inch baking pan. Bake at 350 degrees for 25 minutes. Cool completely.
  • Beat margarine, cream cheese, vanilla, and confectioners sugar until creamy. Spread on cooled bars.
Advertisement