Carrot Banana Cake

Submitted by KT9791

"Gluten, dairy and refined sugar free adapted from grandma's recipe."

 

• Ready In: 50mins
• Ingredients: 17
• Yields: 1 Cake
• Serves: 10

ingredients

• 1 cup grated carrot
• 2 bananas, mashed
• 1⁄2 cup garbanzo flour
• 1⁄2 cup sweet sorghum flour
• 1⁄2 cup brown rice flour
• 1 cup coconut palm sugar
• 3⁄4 teaspoon xanthan gum
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄3 cup applesauce
• 1⁄3 cup liquid coconut oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• raisins (optional)

directions

1. Mix dry ingredients. Mix wet ingredients, minus carrot. Add wet to dry mix and stir until smooth. Add carrots and raisins or nuts. Pour into a 9" square or round greased tin. Bake for 35 minutes or until cake tester comes out clean. Make with a cream cheese icing (cream cheese, maple syrup and vanilla extract.).
2. Enjoy!