Carrot Banana Cake

photo by KT9791

- Ready In:
- 50mins
- Ingredients:
- 17
- Yields:
-
1 Cake
- Serves:
- 10
ingredients
- 1 cup grated carrot
- 2 bananas, mashed
- 1⁄2 cup garbanzo flour
- 1⁄2 cup sweet sorghum flour
- 1⁄2 cup brown rice flour
- 1 cup coconut palm sugar
- 3⁄4 teaspoon xanthan gum
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄3 cup applesauce
- 1⁄3 cup liquid coconut oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- raisins (optional)
directions
- Mix dry ingredients. Mix wet ingredients, minus carrot. Add wet to dry mix and stir until smooth. Add carrots and raisins or nuts. Pour into a 9" square or round greased tin. Bake for 35 minutes or until cake tester comes out clean. Make with a cream cheese icing (cream cheese, maple syrup and vanilla extract.).
- Enjoy!
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