Carrot Banana Cake

Name: Carrot Banana Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 Cake, 10 serving(s)
Ingredients: 1 cup grated carrot; 2 bananas, mashed; 1/2 cup garbanzo flour; 1/2 cup sweet sorghum flour; 1/2 cup brown rice flour; 1 cup coconut palm sugar; 3/4 teaspoon xanthan gum; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup applesauce; 1/3 cup liquid coconut oil; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; raisins (optional)

Be the first to review this recipe

Recipe by KT9791

Gluten, dairy and refined sugar free adapted from grandma's recipe.

READY IN: 50mins

SERVES: 10

YIELD: 1 Cake

UNITS: US

INGREDIENTS

Nutrition

1

cup grated carrot
2

bananas, mashed
¹⁄₂

cup garbanzo flour
¹⁄₂

cup sweet sorghum flour
¹⁄₂

cup brown rice flour
1

cup coconut palm sugar
³⁄₄

teaspoon xanthan gum
1

teaspoon baking powder
1

teaspoon baking soda
¹⁄₂

teaspoon salt
¹⁄₃

cup applesauce
¹⁄₃

cup liquid coconut oil
2

eggs
1

teaspoon vanilla extract
1

teaspoon cinnamon
¹⁄₄

teaspoon nutmeg
raisins (optional)

DIRECTIONS

Mix dry ingredients. Mix wet ingredients, minus carrot. Add wet to dry mix and stir until smooth. Add carrots and raisins or nuts. Pour into a 9" square or round greased tin. Bake for 35 minutes or until cake tester comes out clean. Make with a cream cheese icing (cream cheese, maple syrup and vanilla extract.).
Enjoy!

Submit a Recipe Correction