Carrot & Banana Cake

Recipe by catxx
READY IN: 1hr 25mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 160C (325F).
  • Grease 24cm round springform tin, line base with baking paper.
  • Sift flours, baking soda, spices and sugar into large bowl, stir in carrot and nuts.
  • Beat eggs and oil together and add to dry ingredients, together with banana.
  • Mix well.
  • Pour mixture into prepared tin.
  • Bake for about 1 1/4 hours.
  • Cool cake in pan.
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