Carrot Apricot Muffins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 13
YIELD: 13 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Grease or line a 12 cup muffin pan (sometimes I have a little more than this so I use a glass custard cup for the extra).
  • Mix both flours, sugar blend, brown sugar, baking powder, and salt in a bowl.
  • Add the chopped apricots and toss lightly to coat.
  • In a mixing bowl, beat the eggs.
  • Beat in the softened butter, buttermilk, and orange juice.
  • Slowly add the flour mixture until just combined.
  • Stir in the carrots and nuts.
  • Fill each muffin cup about 3/4 full.
  • Bake 20-25 minutes until toothpick comes out clean.
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