Carrot Apple Muffins

Name: Carrot Apple Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1 1/4 cups whole wheat pastry flour; 1/4 cup sugar; 1 teaspoon cinnamon; 1 teaspoon real vanilla extract; 1/2 teaspoon non-aluminum baking powder; 1/2 teaspoon salt; 1 cup grated carrot; 1/2 cup unsweetened applesauce; 1 banana, mushed with a fork until smooth; 1/4 cup soymilk; 1/4 cup olive oil

(1)

Recipe by Megannnnnnnn

vegan!!! oh so yummy

READY IN: 25mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

cups whole wheat pastry flour
¹⁄₄

cup sugar
1

teaspoon cinnamon
1

teaspoon real vanilla extract
¹⁄₂

teaspoon non-aluminum baking powder
¹⁄₂

teaspoon salt
1

cup grated carrot
¹⁄₂

cup unsweetened applesauce
1

banana, mushed with a fork until smooth
¹⁄₄

cup soymilk
¹⁄₄

cup olive oil

DIRECTIONS

Preheat oven to 350°. Spray muffin tin w/ cooking spray.
In a large bowl, combine dry ingredients.
In a separate bowl, combine carrots, applesauce, banana, and remaining wet ingredients. Add half the wet to the dry, stir until blended, then add the rest.
Spoon into muffins cups and bake about 15-20 minutes or until a toothpick inserted in the middle comes out clean.

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