Carrot Apple Casserole

Name: Carrot Apple Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 3 carrots, pared and cut into about 1/2 inch rounds; 2 -3 apples, peeled and sliced into fairly thick wedges; 1/2 cup brown sugar; 1 tablespoon cornstarch; 1 teaspoon cinnamon; 2 tablespoons butter; 1/2 cup orange juice

Submitted by JANIC412

"Here is a carrot and apple recipe that makes a good side dish."

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Ready In:: 1hr 15mins
Ingredients:: 7
Serves:: 4

ingredients

3 carrots, pared and cut into about 1/2 inch rounds
2 -3 apples, peeled and sliced into fairly thick wedges
¹⁄₂ cup brown sugar
1 tablespoon cornstarch
1 teaspoon cinnamon
2 tablespoons butter
¹⁄₂ cup orange juice

directions

Cook carrots in boiling water until barely tender.
Do not overcook them because they are going into the oven.
Drain and mix the carrots and apples in a baking dish that has been lightly buttered.
Combine sugar, cornstarch and cinnamon, sprinkle over the carrot and apple mixture. Dot with the butter.
Pour the orange juice over all and bake 350: for about an hour.
This dish can be expanded very easily.