Carrot, Apple and Honey Muffins

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READY IN: 31mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F and lightly grease a 12-cup muffin tin with cooking spray.
  • In a large bowl, whisk together the flour, wheat bran, brown sugar, baking powder, salt and spices.
  • In a small bowl, whisk together the vegetable oil, buttermilk, egg and vanilla. Make a well in the center of the dry ingredients and pour buttermilk mixture into the well. Stir until just combined, then add in the shredded carrots and diced apples.
  • Divide evenly into muffin tins and bake for 16-20 minutes, until a toothpick inserted into the center comes out clean and the top of the muffin springs back when lightly pressed.
  • Cool muffins on a wire rack. Store in an airtight container.
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