Carrot and Yam Soup

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READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add shredded carrots and yams to a saucepan, and cook over medium heat, stirring until sizzling.
  • Add oats and vegetable stock and bring to a simmer.
  • Add garam masala, and carefully blend with an immersion blender until soup is creamy.
  • Add coconut milk and stir. Heat through, but don't let the soup boil.
  • Serve, with 1 tbsp heavy whipping cream, optional.
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