Carrot and Yam Soup

Name: Carrot and Yam Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 8 large carrots, shredded; 1 large yam, shredded; 1/2 cup old fashioned oats; 1 quart vegetable stock; 1 tablespoon garam masala (to taste); 1 cup coconut milk; 8 tablespoons heavy whipping cream (optional)

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Recipe by Apocryphal One

Made this up while shredding carrots.

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READY IN: 20mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

8

large carrots, shredded
1

large yam, shredded
¹⁄₂

cup old fashioned oats
1

quart vegetable stock
1

tablespoon garam masala (to taste)
1

cup coconut milk
8

tablespoons heavy whipping cream (optional)

DIRECTIONS

Add shredded carrots and yams to a saucepan, and cook over medium heat, stirring until sizzling.
Add oats and vegetable stock and bring to a simmer.
Add garam masala, and carefully blend with an immersion blender until soup is creamy.
Add coconut milk and stir. Heat through, but don't let the soup boil.
Serve, with 1 tbsp heavy whipping cream, optional.

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