Carrot and Pumpkin Muffins

Name: Carrot and Pumpkin Muffins
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 1 cup pumpkin puree; 1 cup carrot, grated; 1/2 cup granulated sugar; 2 eggs; 1/4 cup canola oil; 1 1/2 cups all-purpose flour; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt

(2)

Recipe by Slocan cook

A very soft textured muffin with pumpkin that goes down easy with some carrots to add some variety to this nice orange colour.

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READY IN: 45mins

SERVES: 12

YIELD: 12 muffins

UNITS: US

INGREDIENTS

Nutrition

1

cup pumpkin puree
1

cup carrot, grated
¹⁄₂

cup granulated sugar
2

eggs
¹⁄₄

cup canola oil
1 ¹⁄₂

cups all-purpose flour
¹⁄₂

teaspoon cinnamon
¹⁄₂

teaspoon ginger
1 ¹⁄₂

teaspoons baking powder
¹⁄₂

teaspoon baking soda
¹⁄₂

teaspoon salt

DIRECTIONS

Preheat oven to 350 degrees Fahrenheit
Grease a 12 cup muffin pan and set aside
In a large bowl blend grated carrots and pumpkin puree with granulated sugar, oil and eggs stirring until mixture is smooth
Combine the dry ingredients with wet mixture and stir until just mixed together and then spoon into muffin cups filling 2/3 full and then bake in preheated oven for 20 minutes
Wait 5 minutes before removing muffins from pan and then put on a plate to cool.

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