Carrot and Potato Gratin

Recipe by mommymakeit4u
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8
YIELD: 1 gratin
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • butter 13x9x2 inch glass baking dish.
  • bring large pot of salted water to boil. Add potatoes and carrots.
  • Cover and cook for 5 minutes. Drain well.
  • Arrange 1/4 cooked vegetables over bottom of dish. Sprinkle with 1/4 tsp salt and generous amount of pepper. Sprinkle 1/4 of cheese over. Repeat layering 3 more times with remaining ingredients.
  • Pour broth over vegetables. Dot top with 1/4 cup butter.
  • Cover and bake until broth is absorbed and vegetables are tender. About 1 hour.
  • Uncover and bake until golden brown. about 10 minutes longer.
  • Let stand 10 minutes before serving.
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