Carrot and Potato Au Gratin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In 3-quart saucepan, melt margarine and olive oil over low heat. Remove 2 1/2 tablespoons and mix with KELLOGG'S CORN FLAKES cereal.
  • Set aside for topping. Add onion and garlic to remaining margarine in pan.
  • Cook, stirring frequently, until onion is softened but not browned.
  • Stir flour, salt and pepper into onion mixture. Add milk and half-and-half, stirring until smooth. Increase heat to medium and cook until mixture boils and thickens, stirring constantly.
  • Add cheese and continue cooking, stirring 1 minute longer. Remove from heat.
  • Stir in carrots, potatoes and parsley flakes.
  • Spread mixture into 10 x 6 x 2-inch (1 1/2-qt.) glass baking dish coated with cooking spray.
  • Sprinkle cereal mixture evenly over top.
  • Bake at 350° F about 20 minutes or until thoroughly heated. Remove from oven. Let stand about 5 minutes before serving.
  • Serve hot.
Advertisement