Carrot and Macadamia Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl beat eggs and sugar until pale and creamy. Add oil and vanilla and continue beating until combined.
  • Stir in sifted flour, salt, baking powder and soda, and cinnamon. Fold in carrots and nuts.
  • Pour mixture into greased and lined loaf tin and bake at 150C for 45-50 minutes.
  • Allow to cool in pan for 5 minutes before turning onto wire rack to cool.
  • To make icing: beat cream cheese, butter, vanilla and lemon rind together. Stir in sifted icing sugar until well combined.
  • Spread icing over completely cooled cake and sprinkle with extra nuts.
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