Posting for Chef #29196. Please see my recipe for Recipe #268473.
Serving Size: 1 (181) g
Servings Per Recipe: 4
Calories: 64.4
Calories from Fat 4 g 6 %
Total Fat 0.5 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 826.9 mg 34 %
Total Carbohydrate 14.7 g 4 %
Dietary Fiber 3.8 g 15 %
Sugars 5.4 g 21 %
Protein 1.9 g 3 %