Carrot and Ginger Salad

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put a little water into a kettle and put it on to boil.
  • Put the sultanas into a small bowl, then cover them with boiling water and set them aside.
  • To make the citrus dressing, peel and finely grate the ginger into a small mixing bowl.
  • Finely grate half the rind from the lemon and then from the orange into the bowl.
  • Squeese the juice from half of the lemon and then from half of the orange and add it to the ginger in the mixing bowl.
  • Stir in the sour cream or yogurt and set the dressing aside.
  • Peel the carrots and grate them into a serving bowl, then drain the sultanas and add them.
  • Stir the dressing into the carrots and sultana mixture, then season with salt and add honey or sugar to taste.
  • Finally, stir in the chopped nuts and serve.
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