Name: Carrot and Feta Lasagna
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 tablespoons butter; 1 tablespoon oil; 1 medium leek, chopped; 3 garlic cloves, crushed; 8 medium carrots, grated; 1/2 cup fresh basil; 4 eggs, lightly beaten; 300 ml cream; 1 teaspoon pepper; 6 lasagna sheets; 400 g feta, crumbled

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Recipe by Sueie

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Carrot and Feta Lasagna created by MsBeansOnToast

Vegetarian lasagna, with a bit of a difference, great way to use up extra carrots.

Ready In:: 1hr 10mins
Serves:
Units:

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ingredients

1 ¹⁄₂ tablespoons butter
1 tablespoon oil
1 medium leek, chopped
3 garlic cloves, crushed
8 medium carrots, grated
¹⁄₂ cup fresh basil
4 eggs, lightly beaten
300 ml cream
1 teaspoon pepper
6 lasagna sheets
400 g feta, crumbled

directions

Grease ovenproof dish.
Heat butter and oil in pan, add leeks and garlic, cook, stirring until leeks are soft.
Add carrots, cook, covered, stirring occasionally, about 10 minutes, or until carrots are soft, cool slightly, stir in basil.
Combine eggs, cream and pepper in bowl, mix well.
Cover base of prepared dish with half lasagna sheets, top with half the carrot mixture, half the feta and half the egg mixture.
Repeat layers, finishing with egg mixture.
Bake uncovered in moderate oven about 50 minutes or until firm and browned.

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RECIPE MADE WITH LOVE BY

@Sueie

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@Sueie

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"Vegetarian lasagna, with a bit of a difference, great way to use up extra carrots."

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review by Gianna M.

3/18/2017

Loved this, made it in advance and it was a real hit even with my carnivore husband! Made a firm lasagna rather than a saucy one. Definitely make again. Cooked for full time.

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photo by MsBeansOnToast

10/31/2013

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review by Sueie

4/1/2003

I have recently made this recipe using cooked mashed pumpkin instead of the carrot. Follow steps 1 and 2 and then add mashed pumpkin (I had about 2 1/2 cups of pumpkin) then follow recipe as above. Family now prefer this with pumpkin instead of carrot.

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tweak by Sueie

4/1/2003

I have recently made this recipe using cooked mashed pumpkin instead of the carrot. Follow steps 1 and 2 and then add mashed pumpkin (I had about 2 1/2 cups of pumpkin) then follow recipe as above. Family now prefer this with pumpkin instead of carrot.

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review by Missy Wombat

2/16/2003

This is my kind of lasagne. And my 22 month old also loved it. So much that she went to the kitchen and tried to serve herself another helping! I also found that 30 minutes worked for the cooking time.

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