search saves

Carrot and Feta Lasagna

Carrot and Feta Lasagna created by MsBeansOnToast

Vegetarian lasagna, with a bit of a difference, great way to use up extra carrots.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Grease ovenproof dish.
  • Heat butter and oil in pan, add leeks and garlic, cook, stirring until leeks are soft.
  • Add carrots, cook, covered, stirring occasionally, about 10 minutes, or until carrots are soft, cool slightly, stir in basil.
  • Combine eggs, cream and pepper in bowl, mix well.
  • Cover base of prepared dish with half lasagna sheets, top with half the carrot mixture, half the feta and half the egg mixture.
  • Repeat layers, finishing with egg mixture.
  • Bake uncovered in moderate oven about 50 minutes or until firm and browned.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Sueie
Contributor
@Sueie
Contributor
"Vegetarian lasagna, with a bit of a difference, great way to use up extra carrots."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Gianna M.
    Loved this, made it in advance and it was a real hit even with my carnivore husband! Made a firm lasagna rather than a saucy one. Definitely make again. Cooked for full time.
    Reply
  2. MsBeansOnToast
    Carrot and Feta Lasagna Created by MsBeansOnToast
    Reply
  3. Sueie
    I have recently made this recipe using cooked mashed pumpkin instead of the carrot. Follow steps 1 and 2 and then add mashed pumpkin (I had about 2 1/2 cups of pumpkin) then follow recipe as above. Family now prefer this with pumpkin instead of carrot.
    Reply
  4. Sueie
    I have recently made this recipe using cooked mashed pumpkin instead of the carrot. Follow steps 1 and 2 and then add mashed pumpkin (I had about 2 1/2 cups of pumpkin) then follow recipe as above. Family now prefer this with pumpkin instead of carrot.
    Reply
  5. Missy Wombat
    This is my kind of lasagne. And my 22 month old also loved it. So much that she went to the kitchen and tried to serve herself another helping! I also found that 30 minutes worked for the cooking time.
    Reply
see 2 more icons / navigate / navigate-down
Advertisement