Carrot and Feta Lasagna

Recipe by Sueie
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease ovenproof dish.
  • Heat butter and oil in pan, add leeks and garlic, cook, stirring until leeks are soft.
  • Add carrots, cook, covered, stirring occasionally, about 10 minutes, or until carrots are soft, cool slightly, stir in basil.
  • Combine eggs, cream and pepper in bowl, mix well.
  • Cover base of prepared dish with half lasagna sheets, top with half the carrot mixture, half the feta and half the egg mixture.
  • Repeat layers, finishing with egg mixture.
  • Bake uncovered in moderate oven about 50 minutes or until firm and browned.
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