Carrot and Coriander Thick Soup

Submitted by hectorthebat

"Carrot and Coriander Thick Soup"

 

• Ready In: 1hr 43mins
• Ingredients: 10
• Serves: 4

ingredients

• 8 -10 carrots
• 1 onion
• 1⁄2 teaspoon garlic salt
• 1 teaspoon coriander
• 3 ounces yellow split peas
• 3 ounces pearl barley
• 2 pints stock
• salt
• pepper
• parsley

directions

1. Place all the ingredients in a saucepan along with the stock. Bring to the boil and simmer for about 1 1/2 hours, checking regularly and adding more water if necessary.
2. When the carrots are soft, transfer the soup into a blender and puree. Return the soup to the pan and heat through for about 3 minutes until piping hot.
3. Serve sprinkled with salt and pepper and garnished with the parsley or coriander leaves, if using.