Carrot and Cinnamon Muffins

Recipe by Miss-Shallow
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12
YIELD: 12 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200c - grease twelve cup capacity muffins holes.
  • Chop carrot and grate.
  • Sift flour into a bowl. Combine butter, egg and milk in a jug (heat butter
  • first) mix well. Pour onto flour. Stir gently until almost combined.Fold in
  • carrot and cinnamon, Spoon mixture into muffin holes.
  • Bake for about 15 minutes or until a skewer inserted into the centre comes out clean.
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