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Carrot and Apple Soup

A slightly sweet soup that is low in fat and high in vitamins.

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • Cook chopped apples and carrots in chicken broth over medium heat until tender, about 30-40 minutes.
  • Add nutmeg.
  • Puree soup in blender or food processor (be careful with the hot soup).
  • Stir in the evaporated milk.
  • Soup can be served hot or cold.
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"A slightly sweet soup that is low in fat and high in vitamins."
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  1. EDawn
    Simple and yummy! Be sure to cut the carrots small enough so they cook soft. I also added rosemary.
    Reply
  2. Missy Wombat
    Very nice soup which has generous servings. Even better with homegrown or organic carrots.
    Reply
  3. ElsaF
    A slightly sweet soup that is low in fat and high in vitamins.
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