Carrot and Apple Soup

Name: Carrot and Apple Soup
Prep time: 50 min
Cook time: 35 min
Total time: 1 h 25 min
Yield: 4 serving(s)
Ingredients: 1 lb carrot, peeled and chopped; 2 granny smith apples, peeled and chopped; 6 cups canned chicken broth; 1/2 teaspoon ground nutmeg; 1 (12 ounce) can fat-free evaporated milk

(2)

Recipe by ElsaF

A slightly sweet soup that is low in fat and high in vitamins.

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READY IN: 1hr 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb carrot, peeled and chopped
2

granny smith apples, peeled and chopped
6

cups canned chicken broth
¹⁄₂

teaspoon ground nutmeg
1

(12 ounce) can fat-free evaporated milk

DIRECTIONS

Cook chopped apples and carrots in chicken broth over medium heat until tender, about 30-40 minutes.
Add nutmeg.
Puree soup in blender or food processor (be careful with the hot soup).
Stir in the evaporated milk.
Soup can be served hot or cold.

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