Name: Carrot and Apple Soup
Prep time: 50 min
Cook time: 35 min
Total time: 1 h 25 min
Yield: 4 serving(s)
Ingredients: 1 lb carrot, peeled and chopped; 2 granny smith apples, peeled and chopped; 6 cups canned chicken broth; 1/2 teaspoon ground nutmeg; 1 (12 ounce) can fat-free evaporated milk

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Recipe by ElsaF

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A slightly sweet soup that is low in fat and high in vitamins.

Ready In:: 1hr 25mins
Serves:
Units:

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ingredients

1 lb carrot, peeled and chopped
2 granny smith apples, peeled and chopped
6 cups canned chicken broth
¹⁄₂ teaspoon ground nutmeg
1 (12 ounce) can fat-free evaporated milk

directions

Cook chopped apples and carrots in chicken broth over medium heat until tender, about 30-40 minutes.
Add nutmeg.
Puree soup in blender or food processor (be careful with the hot soup).
Stir in the evaporated milk.
Soup can be served hot or cold.

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RECIPE MADE WITH LOVE BY

@ElsaF

"A slightly sweet soup that is low in fat and high in vitamins."

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review by EDawn

10/3/2008

Simple and yummy! Be sure to cut the carrots small enough so they cook soft. I also added rosemary.

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review by Missy Wombat

5/12/2004

Very nice soup which has generous servings. Even better with homegrown or organic carrots.

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creation by ElsaF

6/30/2003

A slightly sweet soup that is low in fat and high in vitamins.