Carrot and Apple Slaw

Name: Carrot and Apple Slaw
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 3 large carrots, PEELED AND JULIENNED (ABOUT 2 CUPS); 2 Granny Smith apples, SKIN ON, JULIENNED (ABOUT 3 CUPS); 1 orange, Zest and juiced; 3 tablespoons extra-virgin olive oil; 2 tablespoons fresh Italian parsley, CHOPPED; fresh ground black pepper (2 cranks); 1/4 teaspoon kosher salt

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Recipe by CindiJ

A fabulous recipe from Lidia Bastianich. I love to serve this with fish, chicken, pork...in a leaf of bib lettuce or on its own, it's delicious!! Cook time is chill time (make ahead the store in the fridge covered till ready to serve).

READY IN: 1hr

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

3

large carrots, PEELED AND JULIENNED (ABOUT 2 CUPS)
2

Granny Smith apples, SKIN ON, JULIENNED (ABOUT 3 CUPS)
1

orange, Zest and juiced
3

tablespoons extra-virgin olive oil
2

tablespoons fresh Italian parsley, CHOPPED
fresh ground black pepper (2 cranks)
¹⁄₄

teaspoon kosher salt

DIRECTIONS

Peel and julienne carrots, then julienne the apples (leave skin on). Place in large glass bowl.
Zest the orange over the carrot and apple mixture.
Juice the orange over the mixture and add olive oil.
Add the salt and pepper.
Toss and serve cold.

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