NUTRITION INFO
Serving Size: 1 (91) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 327.6
Calories from Fat 145 g 45 %
Total Fat 16.2 g 24 %
Saturated Fat 9.8 g 49 %
Total Carbohydrate
42.8 g
14 %
Dietary Fiber 1.6 g 6 %
Sugars 25.2 g 100 %