Carribbean Jerk Chicken and Pasta Salad
"This is a really different take on pasta salad. great for your summer picnic and potlucks"
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
1 dish
- Serves:
- 6
ingredients
- 1 (20 ounce) box chiptole ranch pasta mixed salad greens
- 1⁄3 cup mayonnaise
- 1 tablespoon packed brown sugar
- 1 tablespoon lime juice
- 1 teaspoon gingerroot
- 1⁄2 teaspoon crushed red pepper flakes
- 12 ounces cooked chicken
- 1 1⁄2 cups chopped fresh pineapple
- 3 medium green onions, sliced
- 2 teaspoons chopped cilantro
directions
- boil pasta til al dente.
- stir everything else in large bowl
- chill 1 hour.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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