Carrabba's Tagliarini Picchi Pacchiu
9
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Mrs. Jack gave me this recipe from Carrabba's since I had been looking for it and I appreciate her help. I am posting for safekeeping.
- Ready In:
- 22mins
- Serves:
- Units:
Nutrition Information
9
People talking
ingredients
- 4 ounces angel hair pasta
- 2 ounces extra virgin olive oil
- 2 large garlic cloves, sliced
- 4 roma tomatoes, diced
- 4 -6 basil leaves, roughly chopped
- 1 pinch salt and pepper
directions
- Cook pasta according to package directions.
- Meanwhile, simmer sliced garlic in olive oil over very low heat for about 10 minutes.
- Add remaining ingredients and stir over medium heat another 2 minutes.
- Toss with cooked angel hair pasta and serve as a side dish for chicken or shrimp.
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RECIPE MADE WITH LOVE BY
@Kathies Kafe
Contributor
@Kathies Kafe
Contributor
"Mrs. Jack gave me this recipe from Carrabba's since I had been looking for it and I appreciate her help. I am posting for safekeeping."
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Hey, me and my partner make this but have found that to make it a meal with a little more bite we have added/changed some things: - Way more garlic. (5 cloves, some minced, some sliced) - About a pound of spicy sausage (cooked first and strained to let the grease drain, some grease left in pan for garlic) --> Add red pepper flake to the meat for an extra kick - About 10-15 kalmata olives cut into 4ths and added with tomatoes - 5 tomatoes instead of 4 - A whole packet of linguini cooked al denté Everything else is the same. This is not Carrabba's recipe but it's a really tasty dish! Serves about 6.
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I have been making this dish for years. I use fresh Roma tomatoes. It makes a big difference. Fresher tasting. I also add chopped onion and bell pepper. We added shrimp tonight and it was fabulous.
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I have made this twice and both times I've doubled it. I also use a 28oz can of San Marzano plum tomatoes with most of the juices drained. I haven't had enough fresh basil on hand so I used freeze dried. My daughter's favorite dish at Carrabba's and she said it's perfect! One of the easiest meals I've ever made that didn't come out of a box or a bag! -
This is one of my FAVORITE dishes. I worked as a manager for Carrabba's for nearly 10 years. You have the recipe fairly accurate but you forgot one of the main ingredients. Rough chop about 8 basil leaves and add them at the very last minute to flavor the sauce. It makes a huge difference. I will also suggest using white pepper instead of black and use canned, whole Italian plum tomatoes and crush them in the sauce yourself. Enjoy this light and fabulous meal.
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