Carrabba's Italian Grill's Penne Franco

Name: Carrabba's Italian Grill's Penne Franco
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving(s)
Ingredients: 1 garlic clove, sliced; 3 tablespoons extra virgin olive oil; 1 teaspoon sun-dried tomato, chopped; 1/4 cup mushroom, sauteed; 6 artichokes, head quarters; 6 kalamata olives, pitted; 1 chicken breast, grilled sliced; 3 -4 ounces penne pasta, cooked according to directions; salt; black pepper; grated parmesan cheese, for serving

(2)

Recipe by Valerie in Florida

From Carrabba's

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READY IN: 15mins

SERVES: 1

UNITS: US

INGREDIENTS

Nutrition

1

garlic clove, sliced
3

tablespoons extra virgin olive oil
1

teaspoon sun-dried tomato, chopped
¹⁄₄

cup mushroom, sauteed
6

artichokes, head quarters
6

kalamata olives, pitted
1

chicken breast, grilled sliced
3 -4

ounces penne pasta, cooked according to directions
salt
black pepper
grated parmesan cheese, for serving

DIRECTIONS

Saute garlic in olive oil for 1 minute.
Add sun-dried tomatoes, mushrooms, artichoke hearts, grilled and sliced chicken and cooked penne pasta.
Saute to heat through.
Season with salt and pepper.
Serve with fresh grated cheese.

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Carrabba's Italian Grill's Penne Franco

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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