Carrabba's Italian Grill's Penne Franco

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READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute garlic in olive oil for 1 minute.
  • Add sun-dried tomatoes, mushrooms, artichoke hearts, grilled and sliced chicken and cooked penne pasta.
  • Saute to heat through.
  • Season with salt and pepper.
  • Serve with fresh grated cheese.
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