Carrabba's Italian Grill Sogno Di Cioccolata (Chocolate Dream)

Recipe by lazyme
READY IN: 55mins


  • fudge brownie mix (Duncan Hines)
  • 2
    eggs (for the brownie mix)
  • 14
    cup milk (for the brownie mix)
  • 12
    cup vegetable oil (for the brownie mix)
  • 14
    cup Kahlua
  • 2
    cups prepared chocolate mousse mix
  • 2
    cups real whipped cream
  • 1
    ounce semisweet chocolate shavings


  • Prepare brownie mix according to box instructions, using the two egg-recipe and substituting milk for the water.
  • Line two 9-inch square baking pans with either parchment paper or wax paper. Spray bottoms with non-stick cooking spray. Pour equal amounts of batter into each pan.
  • Bake - either in a convection oven at 325 degrees F for 20 minutes, or in a standard oven for about 24-26 minutes. (The convection oven is preferred - it makes a chewier brownie). Bake until a wooden pick inserted in the middle of the brownie comes out clean.
  • IMPORTANT: Do not overbake!
  • Allow to cool completely.
  • Set one brownie pan aside; invert other pan and remove brownie in one piece; return to pan upside down; remove parchment paper.
  • Brush the brownie evenly with ½ of the Kahlua; then top with ½ of the mousse, spreading it evenly over the brownie. Spread ½ of the whipped cream over the mousse.
  • Remove second brownie from pan; brush with remaining Kahlua; place it on top of other brownie; spread remaining mousse evenly over the top; spread remaining whipped cream over the mousse.
  • Sprinkle top evenly with chocolate shavings.
  • Refrigerate until ready to serve.