Carrabba's Italian Grill Polo Hilario (Copycat)

Submitted by Cook4_6

"Source: Chef Josh Upton, Carrabba's Italian Grill - azfamily.com. I found this on Recipegoldmine. I have eaten this at Carrabba's in the past, and posting it to test its "authentic" flavor at a later date."

 

• Ready In: 40mins
• Ingredients: 14
• Serves: 2

ingredients

• 2 (5 ounce) boneless skinless chicken breasts, and butterflied
• 2 slices red bell peppers, roasted
• 2 slices zucchini, grilled
• 2 1⁄2 ounces soft fresh goat cheese (i.e. caprino or chevre)
• 2 roma tomatoes, diced
• 2 tablespoons fresh parsley, chopped
• 4 tablespoons butter, divided
• 6 mushrooms, chopped
• 1 small onion, chopped
• 1⁄2 cup marsala wine
• 1⁄2 cup chicken broth
• black pepper, to taste
• white pepper, to taste
• kosher salt, to taste

directions

1. Cover one-half of each breast section with one slice of roasted pepper, one slice of zucchini and a dab of goat cheese. Fold empty chicken breast half flap over the dressed chicken breast half; dust with kosher salt and black and white pepper. Grill to desired temperature.
2. In 2 tablespoons butter, saute mushrooms and onions until softened. Add Marsala wine and chicken broth; simmer approximately 10 minutes on medium-low heat to reduce.
3. A little at a time, add remaining 2 tablespoon butter until butter melts and mixture emulsifies. Place chicken in Marsala wine sauce; heat through. Top with tomatoes and fresh parsley. Serve with pasta.