Carrabba's Chicken Bryan
I got this copycat recipe from Algy's Recipe Exchange.
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INGREDIENTS
Nutrition- 1tablespoon minced garlic
- 1tablespoon minced yellow onion
- 2tablespoons butter
- 1⁄2cup dry white wine
- 1⁄4
- 2⁄3
- 1 1⁄2cups chopped sun-dried tomatoes
- 1⁄4cup chopped fresh basil
- 1⁄2teaspoon kosher salt
- 1⁄2teaspoon white pepper
-
- 1⁄2teaspoon salt
- 1⁄2teaspoon black pepper
- 8ounces caprino goat cheese or 8 ounces other goat cheese, room temperature
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DIRECTIONS
- Saute garlic and onion in 2 Tbls. butter in a large skillet over medium heat until tender.
- Stir wine and lemon juice into skillet, increase heat to medium high, and simmer to reduce by half.
- Reduce heat to low and stir in cold butter, one slice at a time.
- Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat; set aside.
- Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
- Grill chicken over hot coals 15-20 minutes, or until cooked through.
- A couple of minutes before chicken is done, place equal amounts of cheese on each breast Spoon prepared sun-dried tomato sauce over chicken.
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