Carraba's Limoncello Bread Pudding

Submitted by Pinay0618

"Recipe is from the blog Meemo's Kitchen."

 

• Ready In: 1hr 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 3⁄4 cup heavy cream
• 3⁄4 cup milk
• 1 teaspoon vanilla extract
• 1⁄4 cup limoncello
• 7 large eggs
• 1⁄2 cup granulated sugar
• 2 quarts cubed stale bread
• granulated sugar
• 1⁄4 cup limoncello or 1/4 cup lemon juice

directions

1. Put bread in 9-by-9-by-2-inch pan or a 2-quart baking dish. Whisk cream, milk, eggs, sugar, vanilla extract and limoncello. Pour over bread. Let sit 20 minutes.
2. Heat oven to 350°F
3. Cover pudding with foil. Bake 40-50 minutes or until pudding is set.
4. For simple syrup, combine limoncello and sugar in a small pan. Bring to boil, stirring, to dissolve sugar. Drizzle over bread pudding.

Reviews

[ddoyle17]

The best dessert! Should be on the menu at all times...but especially Fall and Winter!!! Use brioche if at all possible. It is really delicious!!!

 

[kujobug_7203488]

This is the best dessert I have had at Carraba's, It is wonderfully delicious.<br/>I wish it was on their menu all the time. All their dessert are great.<br/>Try it.

 

[Susan G.]

I'm about to make this. I ask for it every time I go to Carrabas (3 or 4 times a month) hoping they will put it on the menu permanently! Hope mine turns out as good. I'm using challah bread!

 

[Robin H.]

My husband & I was at Carrabba's last night for dinner and asked about limoncello bread pudding dessert, the server said not on the menu @ this time. We told the lady @ the front desk they need to have it on the menu all the time, she told us that it's back on the menu for spring, (02/17/2019) ugh ! I'll have to go back today just for the dessert, worth the trip !