Carotene Butter

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 14hrs
SERVES: 8
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring 2 cups fresh carrot juice to simmer in a pot over medium heat.
  • Blend cubed butter gradually into the juice by using an immersion blender (or transfer hot juice to Vitamix and add softened cubed butter gradually, then transfer back to pot).
  • Simmer for 1 1/2 hours, stirring frequently.
  • Remove from heat and stir or blend in the remaining 1 cup fresh carrot juice.
  • Cool, then refrigerate overnight.
  • Scoop the congealed butterfat into a pot, and warm it until melted.
  • Strain the melted butter though a fine sieve lined with 1 layer of cheesecloth.
Advertisement