Carolyn's Apple Pudding Cake

Recipe by Diana 2
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • Slice apples, with or without the peel, to fill a casserole dish.
  • Sprinkle with brown sugar, cinnamon and water.
  • In a medium bowl, mix flour, white sugar, baking soda, baking powder and salt. Set aside.
  • In a small bowl or shaker, combine vanilla, egg, melted shortening and milk.
  • Add to the flour mixture and beat until smooth, then pour over the apples.
  • If desired, sprinkle with sugar cinnamon.
  • Bake for 1 hour or until golden.
  • Serve warm with a dollop of whipped cream.
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