Carol's Special Pancakes

Recipe by PeeGee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
YIELD: 6 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, baking powder, sugar and salt together.
  • Separately beat the egg and then add the milk.
  • Stir the egg & milk into the flour mixture to make a batter.
  • Beat the butter/oil into the pancake batter.
  • Lightly oil and heat a fry pan. When hot:.
  • Spoon about 1/4 Cup batter into the fry pan. (Add more if you want larger pancakes).
  • Turn once only -- when the upside is well bubbled.
  • ** To keep the pancakes hot until served, as each pancake is cooked, place a pan in a preheated oven on 'low' and place the pancakes in a folded over tea towel.
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