Carol's Easy Pita Bread

Recipe by Carol Bullock
READY IN: 1hr 39mins
YIELD: 8 rounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first four ingredients in a large bowl.
  • Beat well about 1 minute.
  • Then mix in the remaining flour, using just enough to make a soft, sticky dough.
  • Turn out on floured board and continue to knead for 5 minutes.
  • Divide into 8 balls.
  • Roll out each one to about 1/4 inch thick and 6 inches in diameter.
  • Place on very lightly greased cookie sheet sprinkled with cornmeal (although cornmeal is really not necessary if you don't have it).
  • Let rise in warm place for 25-35 minutes .
  • Bake at 450 for 4 min, and then turn over for 4 more minutes or until lightly browned.
  • Wrap immediately in a dishtowel for 3 or 4 minutes.
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