Carol's Chicken Fruit Salad

Recipe by HokiesMom
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cooked chicken into good sized chunks.
  • Drain pineapple, reserving juice.
  • Chop apple into chunks and dip in pineapple juice to keep them from browning.
  • Combine chicken, pineapple, apple, grapes and mayonaisse.
  • Mix well.
  • Cover and chill 2 hours before serving.
  • Serve over romaine lettuce leaves.
  • Top with some of the cashews.
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