Carolina Panthers Cheese Dip
photo by Fauve
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 1⁄2 lbs ground beef
- 1 small onion, chopped
- 2 garlic cloves, diced (or about 1/4 tsp. garlic powder)
- pepper, to taste
- 1 lb Velveeta cheese, cut into cubes
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 1⁄4 cups Pace Picante Sauce (mild, medium or hot)
- 1⁄4 cup jalapeno pepper, chopped (optional, if you don't like the extra heat)
directions
- Cook beef, onion and garlic in large skillet until well browned; drain grease.
- Add remaining ingredients; cook on medium till cheese is melted and mixture is heated through. Stir often.
- Serve warm with corn chips, nachos, potato chips, etc.
- NOTE: A crock pot is useful for keeping this dip warm. This same recipe may be made in a crock pot (on low temp.).
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RECIPE SUBMITTED BY
Fauve
Norwood, North Carolina
<p>September 15, 2007: Here's a photo of me and my two girls before leaving our hotel room to go to an Avett Brothers concert. We're all huge fans of the group. We're also huge fans of each other. It's fun to have adult children. <br /> <br /> <br />--- About me: I'm an artist, and art teacher to kids kindergarten age through 8th grade. My life whirls at a breakneck pace. I teach approximately 800 students, and have 30 different classes each week. It's crazy!!! The rewards, however, are the numerous hugs and good vibes I get from my students. If I didn't have my good-looking husband to stabilize me, I'd surely be sporting a straight-jacket. Oh, and did I mention my yarn obsession? I've made hundreds of crochet items in the past few months, and have a little shop on etsy. Check out my website when you have the time:</p>
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