Carolina Panthers Cheese Dip

Recipe by Fauve
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 1
    small onion, chopped
  • 2
    garlic cloves, diced (or about 1/4 tsp. garlic powder)
  • pepper, to taste
  • 1
    lb Velveeta cheese, cut into cubes
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 1 14
    cups Pace Picante Sauce (mild, medium or hot)
  • 14
    cup jalapeno pepper, chopped (optional, if you don't like the extra heat)
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DIRECTIONS

  • Cook beef, onion and garlic in large skillet until well browned; drain grease.
  • Add remaining ingredients; cook on medium till cheese is melted and mixture is heated through. Stir often.
  • Serve warm with corn chips, nachos, potato chips, etc.
  • NOTE: A crock pot is useful for keeping this dip warm. This same recipe may be made in a crock pot (on low temp.).
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