Carolina Gold Rice Pudding

Recipe by Kay D.
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the rice in the top of a double boiler set over simmering water.
  • Add the salt and 3 cups of boiling water.
  • Cover and cook until the rice is tender, about 30 minutes.
  • Stir in the condensed milk, butter, and raisins.
  • Cook, stirring frequently, over simmering water until the pudding thickens slightly, about 20 minutes.
  • Remove the pot from the heat and stir in the vanilla and nutmeg.
  • Spoon the pudding into individual custard cups and refrigerate until ready to serve.
  • Invert puddings onto chilled plates and serve with fruit sauce.
  • For the fruit sauce:
  • Combine the orange juice, sugar, and cornstarch in the top of a double boiler.
  • Cook the mixture over simmering water until it thickens.
  • Remove the pot from the heat and stir in the lemon juice, butter, rum extract, and stewed fruit.
  • Serve warm over rice pudding.
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