Carolina Girl's Cornbread Dressing/Stuffing

Recipe by saintswife
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups cornbread (cooked and crumbled or cubed)
  • saltine crackers, 1 sleeve, crushed
  • 2
    cups bread, toasted and crumbled
  • 12
    cup diced onion
  • 12
    cup celery, diced
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 4 -5
  • 1 -2
    tablespoon poultry seasoning
  • 2
    tablespoons butter
  • salt and pepper
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DIRECTIONS

  • 1. Preheat oven to 350 deg.
  • 2. In a pan, saute onions and celery in butter until translucent.
  • 3. Add sausage to pan, cook until done.
  • 4. In a large bowl mix cornbread, crushed saltine crackers, and bread cubes.
  • 5. Pour onion and sausage mixture into bowl with bread mix.
  • 6. In separate bowl, mix chicken broth and eggs together then add to bread mix.
  • 7. Add can of soup, mix well.
  • 8. Add poultry seasoning and salt and pepper to taste.
  • 9. Pour in to greased baking dish (mix should be pourable but not soupy).
  • 10. Bake in oven for 45 mins to 1 hours.
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