Carole's Crowder Peas

READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package frozen crowder peas
  • 2
    cups finely diced ham, pieces
  • 2
    cups water
  • 1
    teaspoon bouillon (vegetable, chicken or beef)
  • 2
    cups red potatoes, chopped with skin on
  • 1
    cup baby carrots (cut coin size)
  • 12
    green pepper, chopped
  • 1
    medium onion, coarsely chopped
  • 1
    teaspoon pepper, to taste
  • 1
    teaspoon sugar
  • 1 -2
    tablespoon olive oil

DIRECTIONS

  • In large saucepot place all ingredients.
  • Cook over medium high heat until starting to boil, reduce heat to simmer and cover.
  • Simmer for 30 minutes, until all veggies are tender.
  • Remove cover and let simmer until the liquid is reduced to your liking.
  • I serve mine over corn bread so I like it alittle"juicy".
  • Serve with corn bread, or rice and hot sauce to taste.

RECIPE MADE WITH LOVE BY

@carole in orlando
Contributor
“If you like beans and corn bread, or rice this is a nice lunch or supper dish. It's a complete meal by itself or as a side dish. The hot sauce we like is Glory Brand.”