This dessert is extremely easy to make and is a perfect balance of savory and tartness. We always tend to go back for seconds with this dessert!
Serving Size: 1 (343) g
Servings Per Recipe: 8
Calories: 984.8
Calories from Fat 471 g 48 %
Total Fat 52.4 g 80 %
Saturated Fat 33.2 g 166 %
Cholesterol 92.2 mg 30 %
Sodium 578.9 mg 24 %
Total Carbohydrate 125 g 41 %
Dietary Fiber 2.3 g 9 %
Sugars 59.6 g 238 %
Protein 6.7 g 13 %