Carol Ann's Cherry Yum Yum
This dessert is extremely easy to make and is a perfect balance of savory and tartness. We always tend to go back for seconds with this dessert!
INGREDIENTS
Nutrition- 1(14 1/2 ounce) package graham crackers
- 1
- 3tablespoons sugar
- 16ounces Cool Whip
- 8
- 1cup sugar
- 1teaspoon vanilla extract
- 42
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DIRECTIONS
- Make graham cracker crumbs from the graham crackers (in food processor or by hand).
- Mix graham cracker crumbs, melted butter and 3 tablespoons of sugar to make the crust.
- Spread 1/2 of the crust mixture in the bottom of a 9x13 dish.
- Mix cool whip, cream cheese, 1 cup of sugar and vanilla to make the creamy filling.
- Spread 1/2 of the creamy filling on top of the crust in the 9x13 dish.
- Open 1 can of pie filling and spread over the creamy filling in the 9x13 dish.
- Spread the remaining crust mixture on the pie filling in the 9x13 dish.
- Spread the remaining creamy filling on the crust in the 9x13 dish.
- Open the 2nd can of pie filling and spread over the creamy filling in the 9x13 dish.
- Chill and serve.
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