Carol Ann's Cherry Yum Yum

READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make graham cracker crumbs from the graham crackers (in food processor or by hand).
  • Mix graham cracker crumbs, melted butter and 3 tablespoons of sugar to make the crust.
  • Spread 1/2 of the crust mixture in the bottom of a 9x13 dish.
  • Mix cool whip, cream cheese, 1 cup of sugar and vanilla to make the creamy filling.
  • Spread 1/2 of the creamy filling on top of the crust in the 9x13 dish.
  • Open 1 can of pie filling and spread over the creamy filling in the 9x13 dish.
  • Spread the remaining crust mixture on the pie filling in the 9x13 dish.
  • Spread the remaining creamy filling on the crust in the 9x13 dish.
  • Open the 2nd can of pie filling and spread over the creamy filling in the 9x13 dish.
  • Chill and serve.
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