Carob Zucchini Nut Bread (Vegan)

Recipe by Enjolinfam
READY IN: 1hr 15mins
SERVES: 16
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 35o F.
  • In a large mixing bowl cream egg replacers, oil, sugar, cocnut milk, and vanilla.
  • Mix in zucchini and walnuts.
  • Combine remaining ingredients, stirring until well mixed.
  • Pour contents into two well greased (I use cooking spray) 8X4X3 inch bread pans.
  • Bake for 1 hour, Enjoy!
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