Carob Halvah

Recipe by mliss29
READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix it all together.
  • Separate in half, place each piece on waxed paper, and shape into a one-inch thick roll.
  • Wrap in the waxed paper and keep in the refrigerator.
  • Cut off one-inch pieces as needed.
  • Variation: Leave out the carob from half the recipe to have two different kinds.
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