Carnival Couscous

Carnival Couscous created by ImPat

The great combination of vegetables and seasonings makes this a grat replacement for rice.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • .Cook couscous according to package directions, but omit butter called for on box.
  • With margarine in saucepan, saute pepper, squash, broccoli, and celery and cook about 10 minutes or till vegetables are almost tender.
  • Combine couscous, vegetables, and seasonings and serve.
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RECIPE MADE WITH LOVE BY

@weekend cooker
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@weekend cooker
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"The great combination of vegetables and seasonings makes this a grat replacement for rice."

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  1. ImPat
    Carnival Couscous Created by ImPat
  2. ImPat
    I scaled this back to use 3/4 cup of couscous which was plenty for 3 of us. I just loved the mix of vegetables through the couscous, I used zucchinni, red and yellow capsicum/bell peppers, celery and some fresh brocolinni picked from the vegetable garden and sauted them in some olive oil and then mixed through the cooked couscous, delicious and healthy. thank you weekend cooker, made for Everyday A Holiday.
  3. loof751
    Carnival Couscous Created by loof751
  4. loof751
    Great dish! I accidentally got pearled couscous which was good, but I will definitely make this again with regular couscous. I used about half the margarine called for to saute the veggies. Great side dish with grilled chicken - thanks for sharing the recipe!
  5. Sydney Mike
    Made your recipe exactly as given & we had an absolutely wonderful side for our dinner ~ Definitely something I'd make again & wouldn't change a thing! Very, very nice tasting, & thanks for sharing it! [Tagged & made in Please Review My Recipe]
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