Carnitas With Soy Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a glass one-layer cake pan (9" x 13") put the oil, soy sauce, oregano and garlic.
  • Stir to blend.
  • Cut the meat across the grain into 1/8 inch strips.
  • If the meat is slightly frozen, this will be easier.
  • Add the meat strips to the marinade and stir to blend everything.
  • Cover and put into the fridge for 12-24 hours.
  • Heat a large skillet over high heat.
  • When hot, stir-fry the meat, in batches, in a little oil, until just cooked.
  • Leave a little pink in the meat so that it will be extra tender.
  • Serve with salsa in flour tortillas and any additional garnishes that you want such as sour cream, grated cheese, shredded lettuce, diced tomatoes.
  • Time does not include the time needed to marinate the meat.
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