Carnitas

Recipe by sashas kitchen
READY IN: 14hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • grind the bay leaves,thyme and marjoram to a fine powder.
  • cut the pork into 2 inch cubes,marinate with the spice powder over night,minimum 2 hours.
  • mix all the salsa ingredients,cover and chill until needed.
  • heat the lard in a big pot,add the marinated pork cubes,with orange wadges,garlic and onion,brown the pork cubes on all sides.
  • discard the onion and garlic,cover the pot,cook over low heat for about 1.5 hours.
  • discard the oranges and cook uncovered until all the meat juices have been absorbed and the pork cubes are crispy outside and tender inside.
  • serve with flour tortillas and the salsa.
Advertisement