Carne Rellenos

Recipe by CarolAT
READY IN: 8hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slit whole chilies open on one side with sharp knife; stuff with slices of cream cheese.
  • Open steak flat on a sheet of waxed paper. Score steak and turn over. Lay stuffed chilies across unscored side of steak. Roll up and tie with kitchen string.
  • Place steak in crock-pot slow cooker. Pour salsa verde over steak. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours or until meat is fork tender.
  • Remove steak and cut into 6 pieces. Serve with sauce from crock-pot.
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