Carne Guisado (Guisado De Res)
- Ready In:
- 3hrs 15mins
- Ingredients:
- 12
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 2 lbs stewing beef
- 2 tablespoons flour
- 1 medium onion, diced small
- 2 garlic cloves, minced
- 2 jalapenos, seeds removed and minced
- 3 cups beef broth (Swanson is what I use and it DOES make a big difference)
- 2 tablespoons tomato paste
- 4 teaspoons cumin
- 1 teaspoon hot Mexican chili powder
- 1 teaspoon adobo seasoning or 1/2 teaspoon salt, plus
- salt, to taste
- 3 tablespoons extra virgin olive oil, EVOO
directions
- Preaheat oven to 350.
- Season meat with adobo.
- Toss meat with flour.
- In a frying pan large enough to put a single layer of meat add EVOO add olive oil and heat until hot. Add meat and brown.
- Add all remaining ingredients, scraping up browned bits, and cook over medium high heat until bubbling.
- Transfer to a 11 by 8 baking pan (holds a single layer of meat) and bake uncovered for 3 hours. The sauce should be very thick and the meat VERY tender.
- Serve as a taco or over rice.
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RECIPE SUBMITTED BY
MissMia
Merritt Island, Florida
I love to cook for my extended family.??Former restaurant owner and love to cook. Since?moving to?Florida to enjoy a slower pace and to be closer to family, I've more time to cook just for fun. I always come here to find a great dish to go along with our weekly family dinner theme and thanks to the great rating system the dishes rarely fail, which is just one reason I love this place!