Carne Guisado

Recipe by WiGal
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute pork in oil for 5 minutes.
  • Add salt, pepper, bay leaves, thyme, chiles, cinnamon stick, and nutmeg.
  • Stir well.
  • Add water and orange juice.
  • Bring to a boil, reduce heat and simmer.
  • Meanwhile combine tomato, onion and garlic in blender and puree.
  • Add pureed mixture to the pork mixture in pan and continue to simmer for 1 hour.
  • Add crumbs to thicken broth and simmer for 10 minutes.
  • Serve hot.
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