Carne Gizado

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READY IN: 25hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim off excess fat, season and marinate meat overnight with salt, garlic, vinegar, bay leaf, and pepper.
  • Peel and cut up potatoes, yams, mandioca, and green bananas.
  • In a pot, cook meat with marinade and 3 onions with 1/2 cup cooking oil on low heat until medium done.
  • Add all vegetables to meat and cover with water. Cook on low until vegetables cook.
  • Season with salt, garlic, bay leaf, paprika, and pepper.
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