Carne Gizado

DIRECTIONS

• Trim off excess fat, season and marinate meat overnight with salt, garlic, vinegar, bay leaf, and pepper.
• Peel and cut up potatoes, yams, mandioca, and green bananas.
• In a pot, cook meat with marinade and 3 onions with 1/2 cup cooking oil on low heat until medium done.
• Add all vegetables to meat and cover with water. Cook on low until vegetables cook.
• Season with salt, garlic, bay leaf, paprika, and pepper.