Carne Gizado

A Cape Verdean meat stew. Mandioca Portugeese for Cassava.

Ready In:
25hrs
Serves:
Units:

ingredients

directions

  • Trim off excess fat, season and marinate meat overnight with salt, garlic, vinegar, bay leaf, and pepper.
  • Peel and cut up potatoes, yams, mandioca, and green bananas.
  • In a pot, cook meat with marinade and 3 onions with 1/2 cup cooking oil on low heat until medium done.
  • Add all vegetables to meat and cover with water. Cook on low until vegetables cook.
  • Season with salt, garlic, bay leaf, paprika, and pepper.
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RECIPE MADE WITH LOVE BY

@MsMargo
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@MsMargo
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"A Cape Verdean meat stew. Mandioca Portugeese for Cassava."
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  1. MsMargo
    A Cape Verdean meat stew. Mandioca Portugeese for Cassava.
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