Carne Estufada (Azorean Beef Casserole)

Recipe by momaphet
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 5-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine salt, pepper, crushed garlic, vinegar, wine and bay leaf and marinate the meat overnight.
  • In a saucepan, brown the meat in cooking oil. Add the marinade plus tomato puree and onion. Cover and cook over a low heat for 2 hours or until tender.
  • Turn the meat several times whilst cooking and add more wine if necessary. Serve sliced with sauce from the pan.
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